Home»Food & Ferment»Sourdough
Last Updated on August 30 , 2023
Flour , piss , starter , Strategic Arms Limitation Talks . That ’s all you reallyneed to make a yummy loaf of sourdough bread ! And while I utterly savor a classical and simple-minded bake , we also eff to change it up and add various goodies to homemade bread too . The flexible and originative nature of piss your own sourdough is one of the good thing about it , if you ask me ! ( That , in addition to reducing plastic packaging and consumingmore sizable , wholesome , fresh pelf of course ! )
record along for plenty of drool - desirable sourdough add - ins and top-flight ideas – include those you could commix into dough for cabbage or cracker , or right on top of sourdough focaccia before broil .
If you need a starter , feel costless to snag anorganic sourdough starterfrom our shop . It ’s a foolproof way to get break ! Then , please bask a few of our favored sourdough wampum recipes – ready and wait for mix - Indiana and topping .
When should I mix add-ins to my sourdough dough?
We typically incorporate our sourdough attention deficit hyperactivity disorder - ins at thefirst “ stretch and fold ” – during bulk fermentation and briefly after coalesce the sourdough starter , flour , and water . That direction , if you ’re followingour dewy-eyed no - knead sourdough bread recipe , you ’ll have an additional 3 rounds of stretch and folding to amply ruffle and evenly distribute the add - in within the dough .
I find that bestow goodies ahead of time in the process usually provides a little extra desirableness to the ascending as well ! This is belike stimulate by introducing another “ food ” source for the bacteria and yeast to feed on during bulk zymosis . That is , unless your sourdough add - ins are too wet , which can guide to less rise rather . See the short letter below to acquire how to offset that .
Some sourdough minimal brain dysfunction - in can be comprise much after too , such as cake the surface of the dough with sesame ejaculate – which can be done after forming your loaf of bread ( add together inside the banneton during cold tempestuousness ) or decent before broil .
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Tips on adding toppings to sourdough focaccia
Sourdough focaccia is perhaps my all - time favorite bread to broil . It is so easy , fluffy , tasty , and aboveboard even easier to make than a traditional loaf of bread of sourdough pelf ! Most often , folks add toppings to focaccia right before baking ( like a pizza pie ) rather than mixing it within the scratch – yet you’re able to do it either way . Some cunning bread maker adorn their focaccia with fancy pattern , such as creating flowered murals out of eatable toppings . If you ’d like to desegregate goodies within the simoleons , follow the same tips described above ( incorporate the attention deficit hyperactivity disorder - IN during the stretch and fold process ) .
depend on your oven , focaccia topping may get a trivial crispy or even burned . Therefore , I suggest bake sourdough focaccia in thelower third of your oven . We also sometimes set an empty baking sail on the oven rack directly over thefocaccia panto deflect some heat from the top of it . nose the add - ins down into thedimplesin the dough also helps prevent burn down toppings !
Find our popular simple sourdough focaccia bread recipe here !
Choosing the best sourdough add-ins and combinations
The best sourdough ADHD - ins are those that arefull of flavor , and arefairly dryor depression in moisture cognitive content . Wet additions can throw off the hydration proportion of your dough , and surfactant doughs usually spread out more as play off to develop nice and marvelous . Therefore , if you do take to use add - ins with a gamy water contentedness ( thing like shredded zucchini , raw tomato , grated carrots , or Cucurbita pepo puree ) you ’ll need to slimly reduce the H2O added to the overall recipe . Experiment and attempt to get the kale to resemble the consistency you ’re used to working with . No matter what go on , I ’m sure it will be scrumptious !
To keep up a good texture and acclivity , your sourdough add - ins should make upno more than 20%of the total intensity of your kale . Honestly though , we never valuate . If I had to estimate , I would hint a twosome tablespoon of dry herb , about a stern loving cup of chopped refreshful herbs , and maybe a half loving cup of crank or cheese to the average loaf of sourdough . Play around and see what works for you !
Now , have playfulness dreaming up luscious sourdough add - in combinations from the inclination below . We rarely add together just one matter . Most often , we fuse one or two types of fresh herbs , a sprinkle of some sort of dry flavoring ( like onion pulverization or “ everything but the bagel ” ) and then either European olive tree , cheese , testis or source . Even amongst that base jazz band of ingredients , the options are sempiternal : swapping between parmesan or cheddar , black or unripened olive , walnuts or pumpkin ejaculate … the list goes on !
20 Sourdough Additions and Topping Ideas
1) Fresh Herbs (or dry)
With ourherb gardenjust outside the front door , fresh herbs are a go - to sourdough gain . Sage , thyme , oregano , and rosemaryare my favorites . Sometimes we add just one , sometimes a couple , other time all four ! Basil is also excellent in sourdough , along with dill weed , marjoram or Artemisia dracunculus . Herbs pair exceptionally well with cheeseflower and Allium sativum . We add anywhere from a couple tablespoon to a fourth loving cup of fresh herbs per loaf of bread ( chopped ) . If you opt for dry herb instead , you’re able to use less since dry herbs have more concentrated flavor . The ecumenical linguistic rule of thumb is to use about one - third less dry herbs than the amount you ’d use sassy .
2) Dry Seasonings
Calling all seasoning powders!Onion gunpowder , garlic pulverisation , stinker Madagascar pepper , turmeric powder , leek powder , black pepper … heck , even a littlechili powder , if that ’s your thang ! ( We arise and make a ton of our own seasonings – flick on any of the highlighted single for a tutorial ) . Use 1 tsp to 1 Tbsp of ironic seasonings , depending on the seasoning , how strong it is , and your desire solution . And let ’s not forget:“everything but the bagel ” seasoning!That stuff is ridiculously good on it ’s own , but convulse in a little herb , Malva sylvestris , garlic , or olives with that sinful stuff?Fugghedaboutit .
3) Olives
Green , black , kalamata , whole , sliced … baker ’s choice ! I ’m not sure what more I can say here . Olives are the bomb calorimeter ! We bake with them all the time . Be certain to eat a few off your fingertips for me while you ’re at it !
4) Cheese
Vegans , look away – or skip to the next sourdough add - in idea below ! Everyone else : go wild here . bring around with adding various types of cheese to your bread : parmesan , sharp cheddar , brie , feta , gouda , havarti , blue high mallow , goat cheese , whatever tickle your fancy . total grated Malva sylvestris for a subtle and even statistical distribution , or leave it in chunks or block for a nice gooey chomp .
5) Nutritional Yeast
If you ’re looking for a little “ cheap ” panache but sans dairy , this is it ! Add a tablespoonful or two of vegan - well-disposed nutritional yeast to your sourdough to mimic creamy , punk feeling bill . We ’ve made some cause of death wampum with nooch ( nutritional barm ) , roasted garlic , and walnut !
6) Garlic
The serious way to add together garlic to your sourdough is either thinly sliced or diced ( raw ) , in powder form , or by bestow whole blackguard clove ( roasted in advance and then add together to the dough ) . Unless youreallylove garlic , I find add whole raw cloves inside dough does n’t allow them to cook quite as much as I ’d like . woolgather of garden - to - table meals?Learn how to grow your own garlic here !
7) Artichoke Hearts
Artichoke meat typically come one of two ways : marinated in oil , or plain in pee . Both are fantastic , IMHO ! Yet either way , they ’re a tad on the pie-eyed side as a sourdough add - in , especially so if you leave them whole . Therefore , I suggest get them sit out in a colander or on a paper towel to drain andreduce excess liquidbefore adding them to your dinero . We usually use artichoke hearts on top of focaccia rather than inside the simoleons dough . I cut them into small pieces than how they come in the jar too .
8) Roasted red bell peppers
Treat and apply marinade roast cerise bell pepper similar to artichoke hearts , explained above . A handful of roasted crimson bell ( or even thin - sliced fresh bell pepper ) are especially welcome on top of focaccia . Yum ! We ’re not even halfway through this list but I ’m quick to stop writing and go bake myself some clams alternatively …
9) Onions
There are many ways to sum up onions to sourdough ! One especially tasty way is tocaramelize onions in a pan(we keep ours al dente ) on the stovetop and then comprise them . It ’s deserving the extra step , I promise ! We usehomemade onion powderquite often . you may also chop up cive or gullible onions to mix in your dough , sprinkle over focaccia , or apply long green onions to create “ radical ” on disingenuous focaccia design . Thinly - sliced bare-ass sweet , crimson , or yellowed onions also make groovy focaccia toppings , though I do n’t in person care sum up raw onions to a steady loaf of dough .
10) Tomatoes: sun-dried or fresh
Given their lower moisture content , sun - dried tomatoes are the best choice to mix in gelt dough orsourdough snapper . ( We sometimes like to re - hydrate ourhomemade Sunday - dry out tomatoesby soaking them in oil or water system for a bit before adding them to dough . ) On the other hand , fresh cherry tree tomatoes or large fresh tomato plant slice are wondrous on top of sourdough focaccia . rest on top , some of their wet is allowed to vaporise and therefore not make the bread marshy . Tomatoes , herbs , olives and cheese quickly turn over sourdough focaccia into sassing lacrimation pizza - trend bread ! Another selection is to integrate Lycopersicon esculentum pulverisation into your dough .
11) Nuts and Seeds
Hellooo crunch and protein!Herbs away , nuts or seeds are our second most unwashed sourdough minimal brain damage - in . opt between walnuts , raw or toasted pecans , pistachio , pine nuts , slivered almonds , blast pumpkin germ , helianthus seeds , sesame seed , poppy ejaculate , or hemp seed – you ca n’t go wrong ! Nuts and seed mate particularly well with dry fruit , cheese , or herbs .
12) Pesto
You ’ve plausibly considered dabbing some pesto on top of your finished lettuce , but how about aright in the dough ? Pesto is an absolutely delicious sourdough add - in , drizzled over the top of focaccia before baking , or as the sauce on your homemade sourdough pizza . We late made focaccia with our ‘ besto pesto ’ ( see that formula here ) , caramelized Allium cepa and disgraceful sesame ejaculate – a delectable sourdough combination ! Since it ’s a tad on the wet side , you may want to withhold just a dab of piddle from your recipe if you commingle a few spoonful of pesto into your dough . look out my Instagram Reel of dressing pesto focaccia .
13) Honey
To expend honey , add it to your sourdough early on – when you ’re mixing your starter with the rest of the dough . Using a couple tablespoon of honey as a sourdough minimal brain dysfunction - in will offer your bread a note of sweetness , and pairs perfectly with walnut , caramelized Allium cepa , garlic , or dry out yield . Oursourdough cornbread recipecalls for honey too !
14) Mushrooms
Shrooms ’ are awesome , but they do release a lot of pee while they falsify . Because of that , it ’s better to cook mushrooms in a goat god on the kitchen stove to let them dry and shrivel a bit before adding them to your bread cabbage . Yet if you ’re working with focaccia , but slice them thin and lie them on top – just like you ’d dress a pizza . white-hot and brownish ( crimini ) mushroom cloud are the well-off to find , but I personally love sautéedwild chanterellesor shiitakes most !
15) Zucchini
Nothing like sneaking some extra veg into a repast , am I good ? Because grated zucchini also contains a ton of wet , it takes a little more tweaking of your standard recipe than most sourdough add - ins . Before mixing it in the sugar , we scrape , lightly salt , rack out , and drain the rip up zucchini – much like you would when baking other types of courgette bread . tick off out ourzucchini and walnut sourdough formula herefor more elaborated instructions .
16) Jalapeños
Cheddar and jalapeño sourdough anyone ? Enough say . habituate either thinly sliced impudent jalapeños , or the one you’re able to get in a jolt .
17) Dried Fruit
feel fruity ? Consider adding raisins , cranberry , dried cherry , pieces of dried apricot or Malus pumila , or similar dried fruit to your sourdough loaf . If you incorporate dry apple or raisins , do n’t draw a blank a dash of Cinnamomum zeylanicum – and maybe a touch of honey too !
18) Cranberry sauce
This may sound like an uneven sourdough add up - in , but do n’t knock it until you test it ! Around the wintertime holiday season , we always make several large batches of homemade fresh cranberry sauce . It ’s stellar with plain yogurt and granola , on vanilla coconut ice emollient , with tall mallow and crackers , and more . Well , one year I decided to drizzle some of our chunky cranberry sauce over sourdough focaccia along with chunks of Fromager d’Affinois ( similar to brie cheese , but better ) and a sprinkling of fresh rosemary . Not only was it delicious , it looked absolutely gorgeous too!Check out our novel cranberry sauce formula here . It ’s deep-freeze - favorable , and also stellar on top ofsourdough pancakes .
19) Chocolate
Calling all chocolate lovers ! In case you need to hear this : umber is a perfectly satisfactory sourdough plus . contain coffee fleck or glob along with ball , cinnamon , and even dried fruit to create a sweet and savoury sweet - comparable sugar . Clearly your final loaf wo n’t pair with as many repast as some other flavor combining , but is godlike toasted with a short butter or emollient cheese on top . You could also total a handful of cocoa chips to ourzucchini walnut sourdough breadrecipe !
20) A pop of color
Last but not least , opine about fun ways to make your pelf POP with color ! For example , we grow ‘ Black Nebula ’ carrots that can turn sourdough dark purpleness ! To do so , we fret a couple carrots , reserved and add up a portion of the formula ’s call - for water into a bowl with the carrot to let them “ shed blood ” into the liquid state , and then sum up that wet compounding to our slightly drier - than - usual autolyse . You could try out doing the same with common beet , though the colouring material of beetroot fades more during baking . I know other bread maker useblue butterfly pea powderto naturally dye their sourdough spirit of blue and purple . Turmeric powderwill make your loaf a sunny yellow to orange .
How’s that for sourdough add-in ideas?
