If you grow cucumbers for cut-rate sale , chances are that you have more than you need . That is just the nature of the cuke plant , which can be one of the most prolific crops in the summertime garden .
When face with abundance , it ’s honorable for farmers to test all the ways to sell cucumbers — because there are a lot . It is easy to get in a round of simply selling them the mode you always have , but if you need to move a great deal of cucumbers , let ’s look at some substitute options .
1. In Containers & Packages
Sometimes customer simply want an easy purchase . So where a giant spile of cuke sold by the pound might appeal to one customer , another might walk by it . Separating your cuke into individually priced container , however , can be a large room to make a quick sales event or even a cucumber vine sale that might not have occurred . A lot of larger growers box their cucumbers individually . Though perhaps a large waste of plastic , it can help uphold shelf life history , keeping your cucumbers making money long after they are gone .
2. By Weight
The option above does n’t negate this one — a pile of cucumbers deal by exercising weight has many advantages . First , piles of cucumbers are a nifty way to make your grocery table bet big . And bounteousness is something that food market customers know — it attracts them to the table . Plus , some client just want to buy a specific amount of cucumbers , which might be more or less than what you have pre - portioned in the above example . consume a mix of option can render a decent incentive to either type of client .
3. Individually
If you have a uniform crop of cuke , selling them severally at a toll that makes sense for you and your market can be a successful and easily understand market strategy for the client . For instance , 75 cents each or three for $ 2 ( depending on your market place ) can increase sales and book .
4. To Chefs
Selling Cucumis sativus to chef , you might simply trade the size that you have . Then again , the chef might show you just what size he or she wants , then you pick them right at that microscope stage . Some chefs are more particular about this depend on their plans for the crop , but when picking for eatery that demand a recess item , you’re able to ( and plausibly should ) generally charge more for the effort .
5. For Pickling
Remember that some people love modest , pickle cucumber vine . So when your craw is out of hand choose small cukes for pickling and deal them however fits your market . I like doing this in berry container , as long as the low cucumber are priced well enough to make up for the miss net income of a to the full grow cuke .
6. Value Adding
Of course , entree to a commercial-grade kitchen would admit you to produce jam of your own as well as pre - made salads , cucumber body of water , crudités or any range of cucumber - related products to manage their premium and supply extra note value to this fertile crop .
