When we displace to our Wisconsin farmstead , Inn Serendipity , nearly 20 class ago , we speedily comprehend dwelling house cooking , partly because we did n’t have another choice . Gone were the commodious Thai take - out muscae volitantes or delis of our urban days , and shortly begin the journeying of recreate those exotic and unique mantrap we craved .
today , when we ’re slide by through a city , we ’ll still savor a meal out , but the discussion over dinner party often focuses on take apart what we ’re eating and plot how we can make this at home base . This is especially true at chain eating house , where we ’re improbable to coax out a secret recipe and ask to rely on our own intuition to recreate the lulu . One example : Japanese Pan - Fried Noodlesinspired by our favorite saucer at Noodles & Company .
In the same nervure , we loved the bread bowls at Panera for serving soup and took on the challenge of recreate this on the farm . These bread bowl are amazingly easy and do n’t take a 2nd rising time . The formula below seduce eight average - sized roll that hold about a cupful of soup , but you may easily conform them liberal or smaller . We care to keep some in the freezer for easy single portion , especially with our new best-loved wintertime recipe , Pumpkin Curry Soup .
But do n’t stop at soup with these bread sports stadium . They work every bit well with chili , chowder , stew , or any thick and solid dish . Bread bowl also make fun , edible containers for condiments , likeVegan Almond Dip . For larger gatherings needing a bigger magnetic dip trough , utilize the same formula but craft two larger stadium . ( You might need to broil about 5 minutes longer . )
formula : Homemade Bread Bowls
Yield:8 bowl
Ingredients
PreparationIn large mixing bowl , dissolve barm in affectionate water . ( We utilise the arena of our stand sociable . ) Let yeast proof about 10 minute , until it start out to bubble .
total olive petroleum , lolly and salinity , and mix until blend .
Slowly add flour and knead until quiet , about 5 second .
Punch down dough and divide into eight equal balls . position on a grease cookie mainsheet that has been lightly dust with cornmeal . lease brook in a tender position until lucre has doubled in size of it , about 45 minutes . mildly whip the tops of the bread bowls with a sharp tongue .
Bake at 400 degrees F for about 20 minutes or until golden Robert Brown . Cool entirely .
Cut the top one-fourth off the sports stadium . Remove some of bread inwardly ( save to eat with your soup ) and fill with soup , chili , chowder , swither or dip .
Savoring the good life story ,
< < More Farmstead Chef > >
