Best Creamy Roasted Cauliflower Soup Recipe (Vegan Options + Freezer Tips)

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You ’re going to have sex our creamy jest at Brassica oleracea botrytis soup recipe ! It ’s prosperous to make and oh - so - delicious . Roasted cauliflower gives this soupincredible depth of tone , get along together in a thick-skulled , creamy soup that ’s both light and tidy but profoundly substantial .

Skipping the clayey pick and high mallow , our roasted cauliflower soup recipe calls for just a modest amount of coconut Milk River and butter . That said , it ’s veryeasy to make it veganusing industrial plant - base butter or olive oil rather . go the roast cauliflower makes the soup plenty creamy on its own , or you could make itchunkytoo !

A bowl of roasted cauliflower soup is sitting on a wooden board. It is garnished with a few florets of roasted cauliflower, chopped chives, and seeds. A large blue pot of the soup is sitting just above the bowl.

I ’ll also share backsheesh on how to freeze out roast Brassica oleracea botrytis soup . We turn a LOT of Brassica oleracea botrytis in our decline and wintertime garden , so freeze this soup is one of my pet ways topreservefresh Brassica oleracea botrytis for succeeding well-off meal !

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A man has his arms outstretched holding a large head of homegrown white cauliflower that has just been harvested.

Why It’s So Good

If you know me , you acknowledge there is n’t a soup I ’ve met and have n’t care yet . But this roasted Brassica oleracea botrytis soup is at the top of my listing – for a telephone number of reason !

Ingredients

proceeds : This recipe take a shit about1.5 to 2 quarts(6 to 8 cup ) , or about 4 bowls of creamy roasted Brassica oleracea botrytis soup .

Optional topping : grated cheeseflower , a panache of paprika , red pepper flakes , novel chives , and/or dill to trim at the time of serving .

Instructions

1) Roast Cauliflower

2) Saute

3) Combine

4) Blend Smooth

Serve and Enjoy

I bang togarnisheach trough of soup with some refreshing chop Allium schoenoprasum , roasted pumpkin seeds , and a dash of pimento . Do n’t bury to add the extra Brassica oleracea botrytis you reserved ( if you did ) . A fistful of gratedcheeseon top is always welcome too !

Creamy roasted cauliflower soup pairs exceptionally well with a crusty , chewy part of freshhomemade sourdough breador fluffysourdough focaccia .

Keep show for variation , memory board , freeze , and re - heating tips !

A ladle is suspended above a large pot that contains roasted cauliflower soup.

Variation: Make It Chunky

There are few well-off ways to make this roasted cauliflower soup more chunky if you prefer !

Storage and Shelf Life

roast Brassica oleracea botrytis soup is good for about5 to 7 days in the refrigerator . Once cool down , store in an airwave - tight container with a lid for maximal freshness . Or , freeze down your leftover soup to relish for many months to come !

How to Freeze Cauliflower Soup

We have it off maintain our deep-freeze stock with homemade soup for succeeding easy repast ! Frozen Brassica oleracea botrytis soup is good forup to a twelvemonth in the freezer , though it will be the best quality within 6 month .

Defrostfrozen Brassica oleracea botrytis soup in the icebox overnight , or leave out on the sideboard for no more than 4 minute . Whenre - heatingleftovers , we be intimate to practice thick creamy soups like this as a “ cornerstone ” , first sautéing some fresh seasonal garden veggies in the pan before add the soup to re - wake to 165 ° F . We ’ll often add Egyptian pea or ashen dome too . ( As point in the photo above . ) We do the same with ourtomato St. Basil soup , roasted butternut squash soup , orpotato scallion souprecipes !

I hope you all love this recipe as much as we do . Please entrust a followup below once you give it a endeavour ! give thanks you so much for tuning in today . Enjoy !

An array of garlic cloves, cauliflower, onion, celery stalks, a liquid measuring cup with broth, fresh thyme, a cut lemon, and three measuring spoons with different seasonings.

Best Creamy Roasted Cauliflower Soup (Vegan Options)

Equipment

Ingredients1x2x3x

Notes

Raw cauliflower florets that have been drizzled with olive oil and sprinkle with salt and pepper are sitting on a baking sheet lined with parchment paper.

A baking sheet lined with parchment paper is covered with roasted cauliflower florets that have turned a light brown in the oven.

A mixture of sautéed onion, celery, garlic, and fresh thyme are inside a large stock pot.

A large blue pot is full of roasted cauliflower and broth, fresh herbs are visible as well..

A glass measuring cup is pouring coconut cream into soup inside of a large blue pot.

A large blue pot on the stove has an immersion blender placed inside of it to make the contents inside creamy.

A white ceramic bowl with handles is full of roasted cauliflower soup that is garnished with bite sized pieces of roasted cauliflower, chopped chives, and seeds. A large blue pot is just above that contains the rest of the soup with a ladle.