Make this easy dessert for your next fall political party !

Rachel Marek

The combination of autumn pumpkin and spiciness gets a lot of sexual love come in descent , but we ’ve got a new favourite duo : Pumpkin cakeandchocolate chip cookie dough . This large - batch dessert is the consummate compounding of fall pumpkin savour and full-bodied cookie dough . Ahomemade chocolate frostingis the thoroughgoing best . All that ’s missing is a glass of milk !

Cookie dough pumpkin cake cut into squares

Credit:Rachel Marek

Ingredients

2cupsall intent flour

2tsp.ground cinnamon

1 1/2tsp.baking gunpowder

Pumpkin cake batter

Credit:Rachel Marek

1 1/2tsp.baking soda

1tsp.salt

1/4tsp.nutmeg

Pumpkin cake batter topped with balls of chocolate chip cookie dough

Credit:Rachel Marek

4largeeggs , lightly beaten

1(15 - oz . can)pumpkin

2/3cupgranulated sugar

Whipped chocolate frosting

Credit:Rachel Marek

2/3cup packedbrown shekels

1/3cupvegetable crude

1(16 - oz . package)of purchased chocolate flake cooky dough

1/2cupsalted butter , softened

2cupspowdered sugar , divided

3Tbsp.heavy cream , separate

1/2tsp.vanilla

Pinchofsalt

1/4cupunsweetened cocoa powder

Purchasedminichocolate splintering cookies , optional

Directions

Preheat oven to 350 ° fluorine . lubricating oil a 13 ×9 - inch baking genus Pan .   In a intermediate pipe bowl flurry together first six ingredients ( through nutmeg ) . In a big bowl combine remaining five ingredient ( through vegetable oil ) ; whisk until placid . summate flour mixture to pumpkin mixing , one - third at a time , stir after each add-on just until combined .

disperse batter into disposed pan . Break cookie dough into 3/4 - inch chunks . Arrange cooky dough chunks evenly over batter . Gently poke the pieces halfway down into batter . Bake until a toothpick amount out unobjectionable , 30 to 40 minutes . Cool patty whole in cooking pan on a telegram rack .

Meanwhile , for frosting , in a enceinte bowl pulse butter with a mixer on metier until creamy , 1 to 2 minutes . work over in 1/2 cupful of the powdered sugar . Add 2 Tbsp . of the cream , the vanilla , and salt ; beat on low until conflate . step by step beat in remaining 11/2 cups pulverized simoleons and the cocoa just until combined . Beat on medium , scraping bowl occasionally , until fluffy , 5 minute . summate remaining 1 Tbsp . cream ; beat on gamey 1 minute more .

Spread frosting over cooled cake . If you care , top each piece with a mini chocolate chip cooky .

psychometric test Kitchen Tip : For a more refined look , shriek the frosting onto the cake using a pastry bag fitted with a large hotshot tip .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a food in a food serve contributes to a daily dieting . 2,000 calories a daytime is used for world-wide nutrition advice .