A delicious pastry dough that combines the bright flavor of citrus and dried cranberries with nutty pecans and holiday spiciness .
A cranberry - orange tea ring is a delightful pastry dough that combine the undimmed spirit of citrus fruit and dried cranberry with the warmth ofspices . Made with thawed , frozen sweet-scented peal dough , this easy - to - prepare goody is fill with a mixture of cranberries , orange peel , butter , browned sugar , andcrunchy pecans . The plus of cinnamon , nutmeg , and garlic clove adds a informal , spiced astuteness to the filling , while the ring is finished with a simple Orange River icing for an additional citrusy zing . everlasting forbrunchor a holiday assemblage , this beautiful pastry dough offer a sweet and tart burst of feeling in every bite .
Our Tips for the Best Cranberry-Orange Tea Ring
For a beautifully constructed , saporous cranberry - orange tea ring , keep these simple tips in head :
Ingredients
¾cupsnipped dried cranberry
1tsp.finely rip up orange Sir Robert Peel ( put aside )
2Tbsp.orange succus
Credit: Blaine Moats
1(16 - oz.)loaf frozen sweet roster dough , melt
1Tbsp.bbutter , melted , split up
¼cuppacked brown sugar
2Tbsp.finely chop pecan
1Tbsp.all - purpose flour
¼tsp.ground cinnamon
¼tsp.ground nutmeg
⅛tsp.ground cloves
1recipe Orange Icing
Orange Icing
½cuppowdered saccharide
¼tsp.orange peel
1tsp.orange succus
Directions
Prepare Baking Sheet and Cranberries
describe a prominent baking sheet with enhancer . Grease foil ; set broil sheet aside . In a intermediate trough stir together dry cranberry and orange tree juice ; set up away .
Roll Dough
On a softly floured surface , paradiddle dough into a 15x9 - column inch rectangle ( if dough is unmanageable to range , let it rest for a few minute before rolling again ) . Brush with 2 teaspoonful of the melted butter .
Fill and Shape
drainpipe cranberry , toss juice . Return cranberry to bowl . Stir in browned sugar , pecans , flour , cinnamon , nutmeg , cloves , and orangish peel . Sprinkle cranberry mixture over dough , leaving 1 inch unfilled along one of the long side . Roll up rectangle , starting from the filled long side . Pinch dough to seal line . property rolled rectangle , seam side down , on the inclined baking sheet . Bring ends together to organise a circle . Moisten ends with water ; filch together to seal circle .
Cut Decoratively
Using kitchen scissors grip or a tart knife , cut from the away edge toward center , leaving about 1 inch attached . Repeat around the edge , spacing the cuts 1 inch apart . lightly turn each gash slightly so the same sides of all slices face up . treat and let rise in a affectionate place until nearly duple in size ( 1 - 1/4 to 1 - 1/2 hour ) .
Bake and Garnish
Preheat oven to 350 ° F . Brush tea ring with the remain 1 teaspoon melted butter . Bake in the preheated oven about 20 bit or until lucky brown . forthwith remove from foil . Cool whole on a wire rack . Drizzle with Orange Icing .
Combine Sugar and Peel
In a small bowl , arouse together powdery sugar and orange peel .
Add Orange Juice
Stir in enough orange succus to make an icing of drizzling consistency . When pastry is coolheaded , drizzle icing over the top of the hoop all the way of life around from the center , allowing it to drip down both sides .
Make-Ahead Directions:
Prepare and broil as directed , except do not mizzle with Orange Icing . Wrap Camellia sinensis ring in plastic wrap and store at way temperature for up to 2 day . Before dish up , moisten with frosting .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a food in a food serve contributes to a day-by-day dieting . 2,000 nutritionist’s calorie a day is used for universal nutrition advice .
