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Last Updated on November 10 , 2023

Are you depend for an soft and flavorful vegetarian or vegan gravy formula ? You ’ve come to the correct place . This vegetarian mushroom gravy has been a standout on our Thanksgiving mesa for many years . It receives the highest congratulations even from our omnivore supporter – and from folks who do n’t commonly like mushrooms !

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After all , mushroom are one of the key element to making an absolutely toothsome vegan gravy . The combination of mushrooms , garlic , and a splash of soybean sauce used in this formula brings those highly sought - afternatural umami flavorsto the bunce . In fact , umamimeans “ the essence of deliciousness ” in Japanese !

This recipe is alsoeasily customizeit to your liking . Skip the crème fraîche or apply coco Milk River if you choose a vegan mushroom manna from heaven . Leave it chunky , or immingle it at the end if you want an extra creamy or thick gravy ( or to “ hide ” the mushrooms more ) . Whatever you desire – it ’s all windfall , baby!And it ’s allll good .

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Ingredients

The vegan mushroom windfall recipe below yields approximately3 cups of gravy . For an extra - magnanimous vacation gathering , you may require to double the recipe ! Especially if you ’re hoping for leftovers .

How to thicken gravy without flour

To inspissate bonanza without flour and makegluten - freemushroom manna from heaven , do one of the following :

Instructions

1) Make a Shallot, Garlic & Mushroom Gravy Base

Step 2) Create a Roux

Step 3) Add Broth, Reduce and Thicken

  • If you are n’t familiar with cook with crème fraîche , it is an excellent pick to make a thick and wonderfully creamy gravy . It is a civilized ( fermented ) cream product , standardized to but less lemonlike than moody cream . Most significantly , itdoes not curdlewhen heated as many other dairy farm products do . Hint : summate some of the unexpended crème fraîche to your mashed murphy . Yum .

Ways to Enjoy Mushroom Gravy

Serve and enjoy your toothsome vegetarian or vegan mushroom-shaped cloud manna from heaven with all of your favourite holiday side – or with any dinner , any time of year ! Mushroom gravy is excellent over mashed Irish potato ( duh ) or Thanksgiving satiate , including our favored sweet & savoryvegan sourdough bread stuffing recipe .

Gravy is also fantastic moisten over other veg like sautéed immature bean plant , collard green or sugar , orgarlic and herbaceous plant roasted Brussels sprouts . Gravy can be served over french french-fried potatoes to makepoutine , added to pasta to make a stroganoff - corresponding dish , on top hot sandwiches , meatloaf , turkey , or other center .

Have you ever tried growing your own potatoes ? It is actually quite easy to do!Learn how to grow white potato vine in containers here . The spirit of homegrown spuds ca n’t be amaze … and paired with this gravy ? They ’re pretty much to give-up the ghost for .

A close up of a bowl of mashed potatoes with brown chunky mushroom gravy poured over the top, with a gravy boat bowl in the background

How to store or preserve mushroom gravy

Store leftover vegan or vegetarian mushroom gravy in the fridge , and use within one week . If you have more than you’re able to use within a workweek , or simply choose to keep some for another metre , sense complimentary tofreeze the remnant ! Once cool down , supply the leftover bunce to across-the-board - mouth ( deep-freeze dependable ) glass jars , or reusableBPA - spare credit card deep-freeze memory container . Defrost in the refrigerator and re - heat as needed .

Dig in!

I hope you delight this vegetarian godsend as much as we do . Please sense free to ask any questions , share this formula , and stop back by with areviewonce you try it . dog me in your gravy stories onInstagramtoo ! If you ’re looking for other holiday side dish ideas , be sure to check out our extremely - ratedsweet potato , apple , and fresh cranberry bake . Or , get inspired here:20 + Satisfying Vegan and Vegetarian Holiday Recipes That Everyone Will Love .

Easy Vegetarian or Vegan Mushroom Gravy Recipe

Equipment

Ingredients1x2x3x

Notes

An overhead flatlay of the ingredients used to make vegan mushroom gravy, including garlic, red onion (shallot) and various mushrooms.

A four way image collage, the first image shows a sauce pan with shallots, salt, pepper, and butter simmering away inside. The second image shows the same image after the chopped cremini mushrooms have been added to the pan. The third image shows the pan and ingredients after the mushrooms have cooked down and reduced to about 1/3rd of their original volume. The fourth image shows the pan after the flour and red wine have been added and cooked to a thickened mixture.

An overhead view of a cooking pot with finished vegan mushroom gravy, after the flour and red wine have been added and cooked to a thickened mixture.

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A close up overhead view of a bowl of roasted brussels sprouts, that are slightly blacked in spots, have sprigs of herbs and cloves of garlic showing in the bowl, and a light sprinkle of melted parmesan cheese on top.

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