Kohlrabi is a vegetable that really deserves more tending .
In add-on to its lusciously crisp bulbs , the flora produces expectant comestible leaves that can be break up and prepared in a fashion similar to what you might like to do with gelt or collards .
The flavorful greens are tasty sauteed , steam , or even eat rude in salads .
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Read on for our tips on harvesting and cooking kohlrabi parting .
What You’ll Learn
Kohlrabi is by and large acquire for its large overweight bulbs , which grow above ground out of a central husk . They are pleasantly crunchy , with a flavor somewhere between that ofbroccoliandcabbage .
If you desire to learn more about store and cook turnip cabbage bulbs , our baby site , Foodalhas a utilitarian guide .
But the bulbs are n’t the only pleasant-tasting part of this subtly beautiful works . The greens , which resemble collard greens in grain and flavor , can be harvested and prepared in similar ways .
Quick and Easy Harvesting
A speedy - growing plant , you may set about harvesting the young foliage whenever the leave reach a suitable size and you notice the bulb just beginning to acquire .
Depending on the growing conditions , this should be somewhere around six week from planting .
The leaves are especially flavorful in cool weather , so harvest home in natural spring or fall is idealistic . It is also preferred to pick them when they are immature , as the foliation toughen up a bit with age .
To harvest , thin healthy out leaf as you call for them , being sure not to remove more than a third of the plant at a time .
If you contrive toharvest the bulbslater on – which you definitely should ! – it is important to forget enough leave bond to continue photosynthesis . Harvesting too many from a individual works can stunt the growth of the incandescent lamp .
If you do eventually pick the whole plant to harvest the bulb , do n’t toss the stay cat valium ! Though they will be a bit tough at this spot , they are still edible and tasty when good cook .
Once you become a turnip cabbage convert , you will probably want to keep some in the garden as long as possible ! fortunately , this profligate agriculturist is a great prospect for successiveness planting .
Kohlrabi is quite easy to maturate in the nursing home garden , and you could bulge some new ones every couple of weeks for a continual harvest time all time of year .
hold out our completekohlrabi growing guideto teach more .
Storage Suggestions
These green are best eaten fresh , so I like to peck them just before dinner . But if you take to store them for a moment longer , they can be kept in the electric refrigerator for three or four days .
Place the unwashed leaves in a perforate bag and set it in the crisper draftsman . If they are still attached to the bulb , take away the greens and stash away them separately . wash off them just before you are ready to use them .
If you have an abundance , the greens can also be freeze for long repositing .
After launder exhaustively , remove the ribs and cast away them .
Chop the leaves to the desire size , and submerge them in stewing water . After five minutes of blanching , quickly run out and course the special K under very cold-blooded water or souse them in an ice bath to hold on the cooking process .
Once they are completely cool , pressure out the spare water and set the blanched green into freezer bag .
Since the leaves will block in a satisfying mass , consider using smaller grip for freezing individual fate .
If you prefer to avoid all that plastic , one estimation is to freeze individual share in muffin tin . Just mob down the farewell a bit in each loving cup , and set the genus Pan in the freezer .
Once they are frozen substantial , remove the pan from the deep-freeze and warm up the cup slightly with your hand or by running warm water over the bottom for a few seconds . The icy greens should pop right on out .
At this distributor point , you could refreeze them all in a unmarried freezer handbag for easy portioning . They should keep for up to a year .
When you are quick to use them , just pop the whole chunk properly into the electrocute pan or stew spate – there ’s no need to deice first .
Cooking Tips
cookery methods are alike to what you would do with other eccentric of leafy greens . However you like to revel kale or collards , you may train kohlrabi green that way as well !
Prior to preparation , remove the center ribs from each leaf and toss them . dampen exhaustively , then chop and prepare as trust .
They are delicious wilt in a stir fry , saute as a side , tossed in a soup , or chop up raw in a salad .
Substitute turnip cabbage Green in this formula for scrumptiously garlicky creamed collards fromour baby site , Foodal .
This robust and heavenly side dish is exceedingly easy to prepare , and would make a perfect introduction to eating kohlrabi greens .
The smaller young leaf are more tender and better for raw use in salads or on a sandwich , whereas the thicker , tougher 1 are best cook .
I really like to use the sometime chummy leaves as the outside of a wrapper , since they are sturdy enough to maintain the filling well .
Foodal has a recipefor crunchy collard wraps with a creamy , slightly spicy quinoa and cashew cream filling , with plenty of tasty and nutritious vegetables as well .
Just substitute out the collard greens for those larger , tougher Brassica oleracea gongylodes leave , and delight !
Two Vegetables for the Price of One!
Nothing beats a two - for - one plant ! Now that you know how to harvest and prepare the leaf , you may enjoy meal after meal of delightful greens while look for the incandescent lamp to fill in .
And for more information aboutkohlrabi , add these pathfinder to your reading list next :
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About
Heather Buckner
