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Mini slider buns are so versatile ! They make fantastic appetiser sandwich , such as mini burgers , pull pork sandwiches , and even breakfast sandwiches .
Tips for Making Mini Slider Buns
Mixing and knead the Dough : The scratch for the mini slider rear can be set up by using a bread machine , tolerate social , or massage by hand . agree out the crown for knead bread in this post : Roasted Garlic Rosemary Bread .
Making unvarying Sized roll : Use akitchen scaleto count out equal portions of dinero so all your buttocks will be the same size and cook up equally . First , order the dough on the scale to get the overall weight . Then , divide the weight amount by 15 . This is the weight unit each lettuce slice should be . It should be around 40 grams count on your dough . Split the shekels into 15 piece using the scale leaf to measure out the exercising weight of each opus .
Optional Topping Ideas : For a glossy incrustation , brush the mini yellow-bellied terrapin buns with testis wash just before bake . After brush , you may also sprinklesesame , poppy , or white chia seeds on top for a fun finishing touch . Or jazz up the flavor even more with sea salt , onion flakes , andgarlic powder .
How to Make Mini Slider Buns
mingle and knead the dough , and rent it uprise until doubled in size . After rising , turn the kale out to a well - flour board .
Divide the dough into 15 adequate pieces and shape each art object into a circular , ball .
Place each ball on your prepared baking sheet . Cover and get the dough rise again until doubled .
Bake in a preheated oven until top are brown . Cool the mini slider stern on a rack and use for mini sliders , burgers , or even plain as dinner party rolls .
Homemade Mini Slider Buns
Ingredients
Instructions
Nutrition
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