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Greek clover herb are not difficult to acquire , and the works , which produces white-hot or over-embellished heyday that wrick into interesting yellow pod , is an attractive increase to the garden . Fenugreek leaves are present in dishes worldwide , from curry to salads . While both seeds and leaf are comestible , their physical characteristics take issue . Although seeds are the most well - bonk and normally used part of the works , impudent Fenugreek leaves can add smell to salads . If you give all the Fenugreek ’s needs , you will be rewarded with a freehanded crop within a few day .
How to grow Fenugreek/Methi from seed to harvest
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You should remove the Fenugreek seeds from the pod and store them in a dry , dark place . Whole seeds rest fresh for up to three years if you place them in an airtight box and keep them away from sunlight . After the seeds are on the ground , the sense of taste of Fenugreek disappears , and the basis seed only last for a few month .
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Giving overwater can wipe out Fenugreek seeds . Fenugreek industrial plant do not like to be transplanted from pot to grunge , so grow them wherever you have sown seed . The seeds need warm and live temperature to germinate right and bring forth ontogenesis .
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Conclusion
grow Fenugreek leaves in locoweed or ground is easy at home and a highly beneficial herb . Fenugreek is an redolent plant with many culinary and medicinal uses . Fenugreek is one of those staring for beginner ’ plants when it comes to gardening . Rapid growth and fast results will help render interest in gardening .
Fenugreek is an all - rounder , grown for its leaf and seeds . It furnish good bulk animal feed , has many likely medicinal benefits , creates an fantabulous cover or intercropping plant with soil - edifice property , and is exceedingly easy to grow .
