observe holidays and special juncture with a odorous , pillowy angel food cake using these step - by - footstep pedagogy from our Test Kitchen .
Brie Goldman Food : Annie Probst Props : Breanna Ghazali
Tips for Baking the Best Angel Food Cake
Just following your recipe ’s instructions will help oneself you turn out a delectableangel food bar . But if a flawless dessert is your destination , these extra tip might help :
Angel Food Cake Ingredient Substitutions
Can You Make Angel Food Cake in a Bundt Pan?
It might seem like the two are interchangeable , but the intricate detail on most bundt pans make it very tricky to get an angel food patty out of the genus Pan in one piece . Tube pans have flavorless tops and straight side to make the cake easier to murder , and the batter clings to the sides and substance tube as the patty bakes , which helps it rise . So stick to a tube pan , if possible .
If you do n’t have a tube pan , you could make holy man intellectual nourishment cupcakes instead . Just be certain to reduce the baking sentence tofollow a cupcake recipeinstead .
How to Serve Angel Food Cake
This angel food for thought cake recipe is nifty on its own but our formula testers love it with a pile of fluffy whipped pick and sweet Berry . you’re able to also drizzle the cake withchocolate sauceorhomemade caramel . There ’s also nothing amiss with spooning freshraspberry sauceover each slice .
Ingredients
1½cupegg whites(10to12large )
1½cupsifted powdered sugar
1cupsifted patty flourorsifted all - aim flour
Credit:Brie Goldman Food: Annie Probst Props: Breanna Ghazali
1½tsp.cream of tartar
1tsp.vanilla
1cupgranulated sugar
Credit:Brie Goldman. Food: Annie Probst. Props: Breanna Ghazali
Directions
In a very large mixing bowl allow testis Caucasian to stand at room temperature for 30 minutes . Meanwhile , sift pulverized sugar and flour together 3 times ; set aside .
Test Kitchen Tip : The bowlful should be perfectly clean and wide enough to keep the beaters from being forget in the ball whites as they fluff . Do n’t use a charge plate bowl , which may have an oily balance that can minimise the volume of get eggs whites .
Brie Goldman . nutrient : Annie Probst . prop : Breanna Ghazali
Credit:Brie Goldman. Food: Annie Probst. Props: Breanna Ghazali
summate emollient of dragon and vanilla to egg whites . Beat with an galvanic mixer on medium speed until voiced peaks form ( tips curl ) .
Gradually add granulated sugar , about 2 tablespoons at a time , beat until stiff peaks form ( tips stand directly ) .
sieve about one - fourth of the flour admixture over get egg whites ; fold in gently . ( If arena is too full , transfer to a larger bowl . ) Repeat , close up in continue flour mixture by fourths .
decant into an unlubricated 10 - in tube genus Pan . Gently cut through batter to remove any large strain pockets .
Brie Goldman
Bake on the lowest rack in a 350 degree F oven for 40 to 45 moment or until top spring back when gently touched . Immediately invert cake ( pass on in pan ) ; chill exhaustively . Loosen sides of patty from pan ; remove bar . Makes 12 servings .
Credit:Brie Goldman. Food: Annie Probst. Props: Breanna Ghazali
Angel Food Cake Recipe Variations
If you love our classic angel food bar recipe , try these creative twists on the original .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a casual diet . 2,000 calories a twenty-four hours is used for general nutrition advice .
Credit:Brie Goldman
