Capsicum assamicum

The ghost Piper nigrum , bhut jolokia , was the first live Madagascar pepper to be measured at over 1 million Scoville heat whole .

In 2007 it was listed in the Guinness Book of World Records as the “ hottest peppercorn in the world ” – but it has since been pink off its rostrum by the sinister - sounding ‘ Carolina Reaper . ’

The “ heat ” of a Madagascar pepper is value in Scoville high temperature units ( SHU ) , which measure the absorption of capsaicin .

A close up of ripe ghost peppers, ready for harvest, growing on the plant, surrounded by foliage and fading to soft focus in the background.

Photo by Clare Groom.

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For compare , the pop jalapeno pepperweighs in at between 2,500 SHU at the mild oddment , all the manner to 8,000 SHU at its gamy .

So at over a million SHU , what can we possibly do with trace peppers , and why would anyone require to grow them ?

Close up of a single red ghost pepper growing on the bush. A second one is in the background.

Photo by Clare Groom.

Because they are toothsome . In very little quantities .

What You’ll Learn

Quick Look

When and How to found

How to Grow

A close up vertical picture of a red ripe ghost pepper ready for harvest, on a green soft focus background. To the top and bottom of the frame is green and white text.

Where to Buy

Pests and Disease

Harvesting and Preserving

A vertical close up picture of a bright red ‘Bhut Jolokia’ chili hanging from the plant, ready for harvest, on a green, soft focus background.

Recipes and Cooking Ideas

The specter pepper , bhut jolokia , also know as naga jolokia or specter chili , is a extremity of thenightshade family , Solanaceae , which includeseggplant , tomatoes , and of track , the bell pepper , Capsicum annuum – which has a Scoville evaluation of 0 .

TheCapsicumgenus comprises over 200 coinage , and the ghost was think to be an interspecific intercrossed ofC. chinense , a habanero type pepper , andC. frutescens .

A close up of two ghost peppers attached to the plant. One is green, meaning that it is not yet ripe, and the other red, ready for harvest.

Cultivated in northeast India , principally in the Assam region , as of 2018 , it has been reclassified as its own mintage , C. assamicum , on the foundation of morphological studies .

Bhut jolokia is a tender perennial , often grow as an annual , suitable for gardener inUSDA Hardiness Zones8 - 11 .

advanced black pepper are usually violent , two to three inches tenacious and about an inch wide , with somewhat wrinkled hide . They taper to a small point at the bottom of the pod .

A close up of CowPots biodegradable seed starting tray isolated on a white background.

Common name(s):Ghost pepper , bhut jolokia , naga jolokia , ghost chili

Plant eccentric : Herbaceous bid perennial

Hardiness ( USDA Zone):8 - 11 ( as a perennial )

A close up of a seedling heat mat on a white background.

naturalize in : Northeast India

Bloom clip / time of year : summertime

Exposure : Full sun

A close up of almost ripe ‘Bhut Jolokia’ or ghost pepper fruit growing on the plant, pictured in bright sunshine on a soft focus background.

Soil type : Organically rich , well draining

dirt pH:6.0 - 6.8 , somewhat acidic

Time to maturity:120 - 150 day

A vertical close up of ‘Bhut Jolokia’ fruits in various stages of ripeness, growing from the plant, pictured on a soft focus background.

fledged size:1 - 2 ft wide x 2 - 4 ft high-pitched )

Spacing:2 - 3 feet

Taxonomy

monastic order : Solanales

house : Solanaceae

Genus : capsicum pepper plant

Article image

metal money : assamicum

In the right conditions , plants can reach a mature meridian of four foot , though mine have never managed more than two foot , but have never failed to provide me with an abundant harvest .

Apart from the idea - muck up heat , bhut jolokia has an almost sweet , smoky aftertaste . It ’s not advisable to run through it new .

A close up of a large ‘Bhut Jolokia’ or ghost pepper plant with an abundance of red ripe fruits, growing in the garden in the bright sunshine on a soft focus background.

It ’s a good elephant deterrent . In part of India , ground - up touch peppers are smeared on fence to keep crop safe from furious elephant . This is a tactic used in part of Africa as well , to good issue . On that cornerstone , it ’s unlikely you ’ll have a trouble with cervid !

you’re able to refer to ourhot peppercorn growing guideto read more . Here I ’m go away to cover specific tips for cultivating specter black pepper in your garden .

touch peppers require a retentive growing season – up to 150 days from planting to harvest – so it ’s honest tostart seed indoorsat least   eight to 10 weeks before the average last frost engagement in your country .

A close up of a ripe, red ghost pepper attached to the plant, surrounded by green foliage on a soft focus background.

Soak seed in a footling water overnight before sowing .

Sow 1/4 inch deeply in trays take withpotting soil . you may use biodegradable pots to prevent harm to the roots when you transplant into the garden or to your container .

Cow can ™ Biodegradable Seed Trays

A close up of bright red ‘Bhut Jolokia’ peppers, freshly harvested and placed on a rustic fabric surface.

you could use peat flock , but I really like moo-cow Pots ™ , as they are made from composted moo-cow manure from a dairy farm farm in Vermont and will nurture your plants as they break down .

Find Cow Pots ™ in a variety of sizesfrom Arbico Organics .

ejaculate need an even grease temperature of 80 - 90 ° F so as to burgeon forth .

A close up of ‘Bhut Jolokia’ fruits growing on the plant, ready for harvest, surrounded by foliage on a soft focus background.

Heat Mat for Seedlings

To assert this , you may call for to practice a heat matting , such as this oneavailable at Burpee , orfrom Amazon .

Keep the soil evenly moist , but not waterlogged , and in 14 - 21 day your ejaculate should evolve .

A cluster of bright red ghost chilies ready for harvest, pictured on a soft focus background.

Be patient , as it can sometimes take up to 35 days for sprouts to appear . If you are using a heat mat , you ’ll require to be vigilant with your tearing as the soil can dry out quick .

After germination , move them to a gay windowsill or place seedlingsunder rise lights .

Keep the grow lights two to three inches above the top of the sprout . Continue to water regularly , keeping the stain moist – but be measured not to overwater .

A close up of freshly harvested ghost peppers. Bright red, with slightly wrinkled skin, and placed in a wooden bowl, on a soft focus background.

seedling expand in daytime temperature above 70 ° farad , and no less than 60 ° F at nighttime .

Once your seedlings are four to six column inch tall – about six to eight weeks after germination – it ’s time to transfer them out into the garden , or into a container .

If you intend to grow them in containers , make certain your mass is at least eight in deep and 11 - 12 inches wide .

A close up of a small bag of red ‘Bhut Jolokia’ fruits that are labelled and frozen, set on a wooden surface.

Before establish out , you ’ll take to harden off your seedlings .

To do this , decrease the daytime temperature to 60 - 65 ° atomic number 9 for one workweek before planting out .

or else , place the plant in a sunny but sheltered arena outdoors for a few hours each day , bit by bit increasing the amount of time they spend outside .

A close up of freshly harvested red ghost fruits, set in a wicker basket on a wooden surface, with a garden scene in sunshine in soft focus in the background.

To get a leap on the growing season , you may purchase transplants from your local nursery and harden them off prior to engraft out .

Learn more about the supplies that assist with seed starting .

In their native environment , these Piper nigrum grow in raging , humid conditions .

A close up top down picture of a bowl of chili, sprinkled with grated cheese and herbs, set on a wooden surface, with small bowls of cheese and herbs to the right of the frame in soft focus.

Ghost white pepper require afull Lord’s Day location , and well - drained , organically rich , fertile dirt , with a pH of 6.0 - 6.8 . You may like toconduct a soil testto determine the pH and nutrient degree of your soil and amend consequently .

After all endangerment of freeze has hap , and nighttime temperature are above 60 ° F , you may engraft your baby peppers .

Space plant 24 - 36 inch apart . drudge a hole the size of the root ball – or biodegradable pot , if using – and place the graft into the mess , tamp down the dirt , and water in well . Unlike tomatoes , peppercorn do not demand their root to be swallow up .

Close up of a single ghost pepper growing on the vine.

you could mulch withcompostorstrawto help forbid gage and retain wet , just ensure to keep the mulch at least an inch away from the stem to prevent rot .

you may usefloating run-in coversto keep an even temperature and protect young plants from wind instrument and driving rain .

ghostwriter white pepper require regular watering , about 1 column inch per calendar week , but they do not like wet infantry . Check your soil , and if it ’s juiceless to an inch deep , the flora need piddle . Be extra vigilant when flower buds make , and keep up even wet .

Fertilize your plants regularly during the growing season , harmonize to package instruction manual , with a5 - 10 - 10 ( NPK)fertilizer or love apple food . keep off high nitrogen plant food as this can cause the plant to produce a lot of foliage and no fruit .

Dr. Earth Organic Tomato , Vegetable & Herb Fertilizer

you could find tomato food for thought at your local garden center orfrom Amazon .

Bhut jolokia flora are very sensitive to temperature change . The ideal temperature is between 70 and 90 ° F , and rapid variety can cause the industrial plant to drop its flowers , or fail to thrive .

As they grow , you may call for to bet on your plant or apply a Lycopersicon esculentum cage to prevent the stem from break dance in high winds , specially when fruit .

I care to pinch the growing tips to encourage a bushier plant , though this is not absolutely necessary .

Here in Zone 9b I grow my bhuts in containers on my pack of cards . This way , I can ensure they get enough sunlight ( six to eight hours per day ) and they are protect from clayey pelting and excessive wind .

Over the wintertime month , I rationalize them hard , and then they overwinter in my service department . I ’ve had some success with a good crop from my second - year plants , but my third - year plants have not been very abundant this season .

yield will start out green and gradually deform red – or yellow , depending on the cultivar you are growing . They are quick to glean when they have turned fully red , and the skin is slightly wrinkled .

From the time I see the flowers originate to appear , I fee my container plants every two weeks with tomato food and spray with an Epsom salt mixture on the alternative week .

The Epsom salt provide a root of magnesium to the industrial plant , which helps to increase yield production .

To do this , I dissolve 2 tablespoons of Epsom salt into a spray nursing bottle filled with warm body of water and habituate it as a foliar nebuliser . plant that are deficient in magnesium will produce lots of flowers but flunk to pose yield .

you may often detect transplants usable at your local garden center to get you go .

4 ” Ghost Pepper Plants via Bonnie Plants

Bonnie Plants offers 4 - column inch plants in 19 - ounce pots , uncommitted at Home Depot .

Ghost Pepper Seeds via Eden Brothers

Or , if you require to seek your destiny with start seeds , you could find packets in a variety of sizesavailable at Eden Brothers .

give that ghost pepper can be used to discourage elephants , you ’d be forgive for think that they are secure by pests and disease . Unfortunately , that ’s not always the example .

Aphids can enjoy feeding on your flora , but astrong blast from the hosecan be enough to get disembarrass of them . If they persist , then I recommend spraying with neem vegetable oil .

I do this once a week , making sure to point both the top and bottom of the foliage .

Check out this guide to see aphid in your garden .

wanderer touch , thrips , andflea beetlescan also have harm . Keep an eye out for these , and spray with neem oil , or applydiatomaceous earth . To deterslugs and snails , I utilize beer snare .

interpret more about controlling pepper plant pests here .

disease that you might run into include fungal leaf spot and powdery mildew , which can also be do by with neem oil or a aim fungicide .

Bacterial foliage spot , caused byXanthomonas campestris , is a serious disease that ’s unremarkably a solvent of plant infected transplants or source . industrial plant will necessitate to be removed and destroy .

It ’s been a long wait ! About 120 - 150 day after start your tiny plant , you will be repay with burnished violent peppers to enliven up your garden and muff your head off .

Harvesting is easy , just cut off the Piper nigrum as they ripen .

It ’s recommended to wear gloves when you do by specter peppers , and avoid contact with your tegument –   and by all odds keep off stir your eyes or any other sensitive regions after plow .

Like other live varieties , ghosts will last five to seven days in the icebox , after which prison term they can start to get mushy and possibly colour .

I care to immobilize my peppers . To do this , I simply place them in a fictile container or baggie and store them in the deep-freeze – they ’ll last for six months to a year .

you’re able to also dry them . Using a dehydrator or a very low oven , circularise them out whole , and keep an eye out for when they wither up . shop in a cool , saturnine , dry place in an airtight container .

A lilliputian run averylong way . Ghosts can be added to all your preferred recipes that call for live peppers .

But be careful – even if you are used to bewilder in habaneros by the handful , the trace is up to 11 times hotter !

To train your ghost peppercorn , you ’ll postulate to remember that the capsaicin will not just tincture your food with mind - blowing heating plant , but also your chopping control panel , and hide that comes into contact with it .

hold out baseball glove and eye protection when handling it – and wash your hands soundly before touching your eyes , mouth , or other sensitive areas . murder and toss the seeds and interior membrane , and slit thinly .

My good word is to protrude slowly , add a very small amount at a prison term to your favorite chili or salsa recipe . I love this formula for boring cooker game daylight chili , from our sis website , Foodal .

you may also make hot sauce , infused rock oil , or add it to your favorite salsa recipe – you may find somegood thought over at Foodal .

Remember that the smack will develop over sentence . Your hot sauce will get spicy the longer you store it .

And please do n’t forget to tag your specter peppers , and anything you make with them .

Respect the Ghost

I once added an entire ghost pepper to my bitch chilli . I mistook it for a habanero . That was a error I wo n’t be making again .

One bite and the heat was consuming . I terminate up making a fresh mass of chile and mix the two together . It was still one of the hottest dish I ’ve ever eaten .

In small quantities , the ghost gives a delicious depth of spiciness , but it needs respect .

If you require to see peppers , you ’ll need the follow guides next :

photo by Clare Groom and Meghan Yager © Ask the Experts , LLC . ALL right field RESERVED.See our TOSfor more inside information . in the first place bring out May 5th , 2020 . Last updated January 16th , 2025 . ware photos via Arbico Organics , Bonnie Plants , Burpee , and Eden Brothers . Uncredited photos : Shutterstock .

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