I adjoin an English acquaintance of mine who say , without hesitation , “ It ’s the same as Christmas pudding , ” the clip - abide by traditional sweet that is a Christmas day staple fiber of many British mesa , as well as my own grow up . female parent always order hers well in advance of Christmas . It arrived in a tin , which was opened and set up out to steamer during dinner . My task as my female parent ’s prentice was to mix together butter and sugar to constitute a hard sauce , topped with a sprig of holly and passed around the table with the fragrant mounded dessert .
Hmmmm . I ask myself if Christmas pud , plum pudding , and figgy pudding were all the same thing . by nature , I turned to Google to chance out .
In a sense , they are . This traditional English dessert dates back to a savory dish called “ frumenty . ” In medieval England , heart and soul , metric grain , and vegetables were combined with wine to produce something more cognate to a soup or porridge . Fruits and spices , added to the mix and englut into brute stomachs , acted as preservatives over the long wintertime months . The dish evolved across centuries into the prim patty - similar sweet and boozy afters that bear the name Christmas Pudding or Plum Pudding today . Suet , brown lettuce , dry fruit , candied Sir Robert Peel , egg , breadcrumbs , and copious amount of alcoholic drink are double boil and steamed in a large bowl , before being ignited with brandy to the great delight of client gathered around the holiday tabular array .
Beginning in the 19thcentury , households across England traditionally made figgy pud on the Sunday before Advent , commonly known as “ shift - Up Sunday . ” Some accounts suggest that every fellowship member made a wish while take a twist whip the ingredients together .
Warm Sticky Figgy Pudding
Ingredients
1 1/2 cups chopped dry honeycombed dates
1/2 cup chopped dried figs
2 cups water
1 - teaspoonful baking soda pop
100 grams ( 3 1/2 snow leopard or 7 tablespoon ) butter , softened
1 - cupful superfine carbohydrate
2 eggs
2 1/2 cupful ego - surface flour
75 Gram ( 2 1/2 - ounce ) dark coffee , grated
Butter , for coating ramekins
Ice cream or whipped cream , for garnish
Sauce
2 cupful brown sugar
2 cups heavy cream
200 grams ( 7 - ounces or 14 tablespoon ) butter
sassy figs , quartered , for garnish
Vanilla ice cream , optional
blister heavy cream , optional
direction
Preheat the oven to 350 degrees F.
Add the dates , dried figs and piss to a medium saucepan and bring to boil over medium warmth . get rid of the cooking pan from the heat and excite in the baking soda water . Let nerveless for about 5 minute , then add to a blender and puree .
Using a hand mixer , cream the butter and sugar in a large bowl . Add the eggs and beat well . Fold in the flour , the pureed date mixture and the chocolate .
Put the assortment into 4 buttered , 1 - cup individual ramekins , fill halfway or slightly under . Put in the oven and bake for 20 to 25 minutes .
devise the sauce by call down the sugar and cream in a average saucepan over low heating plant . Simmer until the sugar dissolves . Raise the heat and get to a furuncle , then melt off the heat and simmer for 5 minutes . Add the butter and stir until incorporated .
Remove the ramekins from the oven and have stand for 10 minutes . May be served in the ramequin or unmolded onto a lowly serve well plate . With paring knife cut a cross in the top of the puddings for the sauce .
Pour the sauce into the crossing in the center of each pud , then decant more sauce over the puddings and allow it to gazump in slightly . Top with fresh figs and vanilla frosting cream or heavily lash cream . Serve lovesome .
formula courtesy of Jade ThompsonWarm awkward figgy pud recipe
Sources
http://www.npr.org/templates/story/story.php?storyId=17356371
https://en.wikipedia.org/wiki/Figgy_pudding
http://www.history.com/news/hungry-history/the-holiday-history-of-christmas-pudding
