When it comes to home canning tomatoes , there are several varieties that are be intimate for their exceptional flavor and ability to hold in up well during the canning process . One of the top choices for canning tomatoes is the oblong - shaped plum Lycopersicon esculentum . These tomatoes , such as Roma , San Marzano , and Amish Paste , are extremely essay after by home nurseryman and canners for their rich , sweet tang and meaty grain .
Plum tomatoes are especially well - accommodate for send away due to their blue wet content and thick soma . This makes them less watery and more flavorful when cooked down and bear on . The oblong form of these tomatoes also lends itself well to canning , as they can easy be sliced or chopped into uniform pieces that fit nicely into jars .
Roma tomatoes , in particular , are a popular choice for canning due to their dense flesh and rich taste . They have a comparatively low seed count and a firm grain , which make them ideal for wangle down into sauces , salsas , and other Lycopersicon esculentum - based products . Roma tomatoes also tend to have a gamey raw sugar mental object , which contributes to their delicious flavour when canned .
San Marzano tomatoes , originally from Italy , are another favorite for canning enthusiasts . They are prise for their mellisonant , slightly sharp-worded taste and firm texture . These tomatoes have a thick flesh and relatively few seed , cook them perfect for making Lycopersicon esculentum paste , puree , and sauce . San Marzano tomatoes are often considered the gold standard for Italian - trend Lycopersicon esculentum products and are highly try after by home canners .
Amish Paste tomatoes , as the name suggests , are a favorite among Amish communities and home nurseryman likewise . These tomatoes have a copious , fresh flavor and a meaty grain that holds up well during preparation and canning . They are often described as experience a balanced acidity , which tot depth and complexness to canned tomato plant products . Amish Paste tomatoes are versatile and can be used for a wide range of canning formula , including sauce , soup , and stew .
In my personal experience , I have feel that plum tree tomatoes , such as Roma and San Marzano , produce the best issue when it comes to canning . Their firm texture and rich nip make for delicious homemade tomato sauce , salsas , and other transcribed products . I have also enjoyed using Amish Paste tomatoes in my canning labor , as they have a unparalleled discernment that adds a especial touch to my homemade tomato - based dishes .
When it come to family canning tomatoes , plum love apple like Roma , San Marzano , and Amish Paste are among the in force tasting varieties . Their low wet substance , meaty grain , and rich relish make them idealistic for preserve in jar . Whether you ’re making sauces , salsas , or other tomato - base products , these oblong - shaped tomatoes are sure to deliver delicious termination in your home canning endeavors .
Caroline Bates
