An easy way to make some spicy and spicy tomato plant succus to can !
So as the garden season nears the end – are you are left with still more tomato and white pepper ? Here is a flying and easy recipe to deform those extras into a enceinte smack spicy and spicy tomato juice .
Although even transcribed Lycopersicon esculentum succus is wild to expend throughout the year – how about wrench a few of those canned jars into a red-hot and naughty tomato succus drink . Not only is it a keen savour and refreshing drink – but you may use it to liven up homemade chili pepper , make a spicy spaghetti sauce , or employ as a great base for a bloody mary .
An easy way to make some hot and spicy tomato juice to can!
Here ’s How :
( This recipe will make enough to can about 6 quarts of juice )
Start with the following garden fresh ingredients :
40 to 50 medium tomato ( apply them all up here – Roma , Celebrity , Big Boy and any others you have)2 onion plant ( sweet yellow or vidalia work best)2 red peppers2 green peppers4 jalapeno peppers4 cayenne peppers2 seranno peppers4 Cajun Belles ( optional)4 cloves of garlic
If you have a food for thought central processor – chop up up all the above fixings ( seeds and all ) into a liquidy pulp and place on downhearted to medium heat and cook down for an hour or so , stirring often to deflect scorching the bottom of the cooking pan . If you do n’t have a food C.P.U. – no worries – just hack up into diminished pieces and fox in a heavy pot and cook down .. it may take a little longer – but it crop just as well . The crucial thing is to get the tomato plant and vegetable assortment soft and cooked down to run it well through a strainer or food pulverization .
When the mixture has heated and misrepresent down – strain it through a food mill into a unobjectionable pot to move out all of the skins and seeds .
Now add your spice ( add to taste – some like a niggling more – some a little less)1 tablespoonful black pepper1 teaspoon of Apium graveolens dulce salt1/2 teaspoonful of garlic salt
Heat on a low simmering boiling point for another 30 to 45 minute . Simply can up into quart jars , put on your lids and then water system bathtub for 30 minute of arc . ( you could also pressure can it for 12 minutes instead of the body of water bath ) You are left with some great smack hot and spicy tomato plant juice around to enjoy through the winter month ! – Jim and Mary
If you would like to receive ourRecipe Of The Weekeach Friday – be sure to sign up to come after the blog via email in the right had column , “ like ” us on theFacebook , or come us onTwitter
clack here for our Bloody Mary Recipe
Hot and Spicy Tomato Juice
Ingredients
Instructions
Notes
Recipe good manners of Old World Garden farm
